Save this recipe on:

Introduction

When it comes to homemade treats, few things can match the warm, comforting aroma of freshly baked cinnamon rolls. Our King’s Hawaiian Cinnamon Rolls take this classic favorite to a whole new level, combining the sweet, fluffy texture of King’s Hawaiian bread with the rich flavors of cinnamon and cream cheese frosting. Perfect for any occasion, these rolls are not just a breakfast delight; they can be enjoyed as a snack or dessert too.

Imagine waking up to the smell of these delicious rolls rising in the oven, filling your kitchen with a mouthwatering scent that beckons everyone to gather around the table. Whether you’re a young professional juggling a busy schedule or a homemade-food lover looking for a delightful recipe to share with friends, these cinnamon rolls are the perfect solution. They are quick to prepare, making them an ideal choice for those time-pressed mornings.

The beauty of these rolls lies in their simplicity. With just a handful of ingredients, including all-purpose flour, sugar, and the beloved King’s Hawaiian bread, you can create a batch of these delightful treats in no time. The fluffy bread serves as the perfect base, while the cinnamon filling adds that irresistible sweetness. Top it all off with a drizzle of creamy frosting, and you have a dish that is sure to impress.

So, roll up your sleeves and prepare to indulge in the delightful world of King’s Hawaiian Cinnamon Rolls. With every bite, you’ll experience the perfect blend of flavors and textures that make this recipe a must-try for anyone looking to elevate their homemade baking game.

Key Ingredients

Baking is all about the right ingredients, and for these delectable King’s Hawaiian Cinnamon Rolls, each component plays a crucial role in creating the perfect flavor and texture.

Dough

2 cups all-purpose flour: This essential ingredient provides the structure needed for fluffy rolls. The protein content in all-purpose flour helps create a light and airy texture.

1/2 cup sugar: Sugar not only sweetens the dough but also helps activate the yeast, giving the rolls their delightful rise and golden color.

1 tablespoon instant yeast: Instant yeast ensures a quick rise, allowing you to enjoy these cinnamon rolls without a long wait. It works effectively with the sugar to create a fluffy texture.

1/2 teaspoon salt: Salt enhances the flavors of the ingredients and controls yeast fermentation, ensuring a balanced taste in every bite.

1/2 cup warm milk: Warm milk helps activate the yeast and contributes to a tender dough, enhancing the overall richness of the rolls.

1/3 cup melted butter: Melted butter adds moisture and flavor, making the rolls rich and indulgent.

2 large eggs: Eggs provide structure and richness, contributing to the soft, fluffy texture of the cinnamon rolls.

Filling

1 tablespoon ground cinnamon: This spice is the star of the filling, adding warmth and sweetness that perfectly complements the dough.

1/4 cup brown sugar: Brown sugar enhances the sweetness of the filling while contributing a slight caramel flavor, making each bite irresistible.

Frosting

1/2 cup cream cheese: Cream cheese adds a rich, tangy flavor to the frosting, balancing the sweetness of the rolls beautifully.

1/2 cup powdered sugar: Powdered sugar provides a sweet, smooth texture to the frosting, making it easy to drizzle over the warm rolls.

With these key ingredients, your King’s Hawaiian Cinnamon Rolls will be a delightful treat that’s sure to impress!

Why You’ll Love This Recipe

When it comes to comfort food, few treats can rival the joy of homemade cinnamon rolls. Our King’s Hawaiian Cinnamon Rolls are not only delicious but also incredibly easy to make, making them a perfect choice for busy young professionals and homemade-food lovers alike. The soft, fluffy texture of King’s Hawaiian bread adds a unique twist that will have everyone coming back for seconds.

One of the best things about this recipe is its versatility. Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a cozy weekend breakfast, these cinnamon rolls fit the bill perfectly. They’re also a great way to impress friends and family, as the delightful aroma wafts through your home while they bake.

Another reason to love this recipe is the ease of preparation. With just a few simple ingredients and straightforward instructions, you can whip up a batch in no time. Plus, the option to customize the filling with nuts or raisins means you can tailor each roll to your taste preference.

In just a few short steps, you’ll have warm, gooey cinnamon rolls topped with creamy frosting, ready to be devoured. So why not treat yourself and your loved ones to these irresistible King’s Hawaiian Cinnamon Rolls? They’re sure to become a cherished favorite in your household.

Variations

Cinnamon rolls are a delightful treat, and the King’s Hawaiian Cinnamon Rolls recipe can be easily customized to suit your taste preferences. Here are some fun variations to consider that will elevate your baking experience.

Nutty and Fruity Twist

For a delicious twist, consider adding nuts or dried fruits to your filling. Chopped walnuts or pecans can add a delightful crunch, while raisins or dried cranberries bring a sweet, chewy texture that complements the cinnamon perfectly. These additions not only enhance the flavor but also add a nutritional boost.

Chocolate Lovers

If you’re a fan of chocolate, why not incorporate some into your rolls? Add mini chocolate chips to the filling for a rich, indulgent experience. Drizzling melted chocolate over the cream cheese frosting can also take your cinnamon rolls to the next level. This variation is especially popular among kids and chocolate enthusiasts alike.

Spiced Up Version

For those who enjoy a little heat, consider adding a pinch of cayenne pepper or nutmeg to the cinnamon filling. This subtle spice can add depth and complexity to the flavor profile, making your King’s Hawaiian Cinnamon Rolls uniquely yours.

With these variations, you can personalize your cinnamon rolls and keep your baking exciting!

Cooking Tips and Notes

Making King’s Hawaiian Cinnamon Rolls can be a delightful experience, especially with these helpful tips to ensure your baking is a success.

Perfecting Your Dough

To achieve the softest dough, be sure to knead it until it’s smooth and elastic. This process develops the gluten, which is essential for fluffy rolls. If your dough is too sticky, add a little more flour, but be careful not to overdo it, as too much flour can lead to dense rolls.

Rising Time

Allowing the dough to rise in a warm environment is key. If your kitchen is cool, consider turning your oven on low for a few minutes and then turning it off. Place the dough inside to create a warm atmosphere, which encourages yeast activity and results in a better rise.

Enjoying Fresh Cinnamon Rolls

These rolls are best enjoyed fresh from the oven, but if you have leftovers, store them in an airtight container to maintain their softness. You can also reheat them in the microwave for a few seconds before serving to enjoy that fresh-baked taste again.

By following these tips, your King’s Hawaiian Cinnamon Rolls will turn out perfectly every time, making them a delightful addition to any meal or gathering!

Serving Suggestions

King’s Hawaiian Cinnamon Rolls are a delightful treat that can be enjoyed in various ways, making them perfect for any occasion.

Breakfast Delight

Start your day with these fluffy rolls alongside a warm cup of coffee or tea. Their sweet, cinnamon flavor pairs beautifully with a creamy latte, making for a cozy breakfast experience. For an extra touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a special morning treat.

Brunch Showstopper

Hosting a brunch? These cinnamon rolls make an impressive centerpiece. Arrange them on a decorative platter, drizzled with cream cheese frosting, and watch your guests delight in their deliciousness. You can also add fresh fruit like berries or sliced bananas on the side to balance the sweetness and add a pop of color.

Dessert Indulgence

After dinner, serve these rolls warm, perhaps with a drizzle of chocolate sauce or a sprinkle of nuts for added texture. They can easily become a favorite dessert option, especially when paired with a scoop of ice cream. Your guests will love this sweet twist on a classic dessert.

With these serving suggestions, your King’s Hawaiian Cinnamon Rolls will shine at any meal or gathering!

Time Breakdown

Understanding the time commitment for your King’s Hawaiian Cinnamon Rolls can help you plan better and ensure a smooth baking experience.

Preparation

Preparation time is approximately 20 minutes. This includes mixing the ingredients and kneading the dough to achieve that perfect texture.

Cooking/Baking

The cooking time is about 25 minutes. During this time, the rolls will bake to golden perfection, filling your kitchen with an irresistible aroma.

Total

In total, you’ll need about 1 hour and 45 minutes from start to finish, including the rising times. For efficiency, consider prepping the dough in advance and allowing it to rise while you carry on with other tasks, making the most of your time!

Nutritional Facts

Understanding the nutritional value of your King’s Hawaiian Cinnamon Rolls can help you enjoy them more mindfully. Each roll yields approximately 300 calories, making it a sweet treat to savor without too much guilt.

Key Nutritional Information

• Serving Size: 1 roll
• Calories: 300
• Sugar: 12g
• Sodium: 300mg
• Fat: 15g (Saturated Fat: 9g, Unsaturated Fat: 4g)
• Carbohydrates: 35g (Fiber: 1g)
• Protein: 4g
• Cholesterol: 30mg

These rolls are vegetarian-friendly and provide a delightful balance of sweetness and flavor, making them perfect for breakfast or dessert. Enjoy them fresh for the best taste!

FAQ based on “People Also Ask” section

What makes King’s Hawaiian Cinnamon Rolls special?

King’s Hawaiian Cinnamon Rolls are unique due to their use of King’s Hawaiian bread, which adds a soft, sweet flavor that elevates the traditional cinnamon roll experience. The fluffy texture makes them irresistible, perfect for breakfast or dessert.

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. In the morning, simply allow it to come to room temperature before rolling and baking. This is a great way to enjoy freshly baked rolls with minimal effort!

How do I store leftover cinnamon rolls?

Leftover King’s Hawaiian Cinnamon Rolls should be stored in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them to maintain freshness. Reheat in the microwave for a few seconds before serving for that just-baked taste.

Can I freeze these cinnamon rolls?

Absolutely! You can freeze the unbaked rolls after cutting them. Just place them on a baking sheet until frozen, then transfer to a freezer-safe bag. When ready to bake, allow them to thaw and rise before baking according to the recipe instructions.

Conclusion

In conclusion, King’s Hawaiian Cinnamon Rolls are a delightful blend of sweetness and fluffiness that make them a perfect treat for any occasion. Whether enjoyed fresh out of the oven for breakfast or served warm as a dessert, these rolls are sure to please. The unique use of King’s Hawaiian bread elevates the traditional cinnamon roll experience, offering a soft texture and rich flavor.

Baking these rolls not only fills your home with an irresistible aroma but also creates a moment of joy for family and friends. With simple ingredients and easy-to-follow instructions, anyone can whip up a batch in no time. So why not give this recipe a try? Share your creations with loved ones, and don’t forget to save this recipe for future baking adventures. Enjoy your homemade King’s Hawaiian Cinnamon Rolls!

Print