Introduction
If you’re looking for a delightful way to start your day or a perfect treat to accompany your afternoon coffee, look no further than Jordan Marsh’s Blueberry Muffins. Known for their fluffy texture and bursting with fresh blueberries, these muffins have become a beloved classic that evokes nostalgia for many. The combination of simple ingredients creates a masterpiece that’s both satisfying and easy to make, ideal for busy young professionals who cherish homemade food but don’t have hours to spare in the kitchen.
Baking these muffins is not just about following a recipe; it’s about creating a warm, inviting experience. The aroma of sweet blueberries and buttery goodness wafting through your home will surely bring back memories of cozy mornings and shared moments with friends and family. With just a few steps, you can transform basic ingredients into a delicious batch of muffins that are sure to impress.
Whether you choose to enjoy them fresh out of the oven or save some for later, these muffins are a versatile addition to your breakfast or snack repertoire. So, why not indulge in the simple pleasure of baking? Grab your mixing bowl and let’s dive into the world of Jordan Marsh’s Blueberry Muffins, where each bite offers a taste of home and happiness.
Key Ingredients
Understanding the key ingredients in Jordan Marsh’s Blueberry Muffins is essential to achieving that perfect batch of fluffy, flavorful treats. Here’s a closer look at each component and its role in this beloved recipe.
All-Purpose Flour (2 cups)
All-purpose flour serves as the foundation of the muffin, providing structure and stability. It helps create that delightful texture we all love while allowing the blueberries to shine through.
Baking Powder (1 tablespoon)
Baking powder is a crucial leavening agent that helps the muffins rise, making them light and airy. It reacts with the moisture in the batter, creating carbon dioxide bubbles that lift the mixture as it bakes.
Salt (½ teaspoon)
A small amount of salt enhances the flavor of the muffins, balancing the sweetness and bringing out the natural taste of the blueberries. It’s a key ingredient that can’t be overlooked.
Unsalted Butter (½ cup)
Unsalted butter adds richness and moisture to the muffins. It also contributes to the overall flavor profile, making each bite indulgent and satisfying.
Granulated Sugar (1 cup)
Sugar not only sweetens the muffins but also helps with browning, giving them a beautiful golden color. It enhances the overall taste and complements the tartness of the blueberries.
Large Eggs (2)
Eggs provide moisture and richness, while also acting as a binder that holds the ingredients together. They contribute to the muffins’ fluffy texture, ensuring they are not too dense.
Vanilla Extract (1 teaspoon)
Vanilla extract adds a warm, aromatic flavor that elevates the muffins beyond basic blueberry. It complements the sweetness and enhances the overall taste experience.
Milk (1 cup)
Milk adds moisture to the batter, ensuring a soft and tender muffin. It also helps to blend the dry and wet ingredients smoothly, resulting in a uniform batter.
Fresh Blueberries (2 cups)
The star of the show! Fresh blueberries provide bursts of flavor and sweetness, making each muffin a delicious treat. They also add a beautiful pop of color, making these muffins visually appealing.
These ingredients come together to create a delightful experience that is sure to please any homemade food lover. Baking these muffins is not just a task; it’s a joyous activity that results in a treat worth sharing!

Why You’ll Love This Recipe
Jordan Marsh’s Blueberry Muffins are not just baked goods; they are a delightful experience that combines nostalgia with simplicity. Whether you’re a busy professional or a homemade-food enthusiast, these muffins fit perfectly into your lifestyle. They are easy to make, requiring just a handful of everyday ingredients and minimal prep time, making them an ideal choice for those who crave homemade comfort without the fuss.
What sets this recipe apart is the balance of flavors and textures. The fluffy muffin base, complemented by the sweetness of fresh blueberries, creates a mouthwatering treat that’s perfect for breakfast or an afternoon snack. Each bite is a delicious reminder of why homemade muffins are so cherished. Plus, the inviting aroma that fills your kitchen while they bake is simply irresistible.
This recipe also allows for flexibility; you can easily customize it to suit your dietary preferences by substituting whole wheat flour or experimenting with different fruits. With Jordan Marsh’s Blueberry Muffins, you’re not just making a snack; you’re crafting a moment of joy, making them a must-try for anyone who appreciates wholesome, delicious food.
Variations
Jordan Marsh’s Blueberry Muffins are wonderfully versatile, allowing you to customize them to suit your taste preferences. One popular variation is to add a hint of lemon zest, which brightens up the flavor profile and pairs beautifully with the blueberries. Just a teaspoon of zest can elevate these muffins to a whole new level.
Another fun twist is to incorporate different fruits, such as raspberries or chopped strawberries, alongside the blueberries. This not only adds variety but also creates a colorful and appealing muffin. For those who enjoy a bit of crunch, consider mixing in some chopped nuts or a sprinkle of oats on top before baking.
If you’re looking for a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. This variation adds a nutty flavor and increases the nutritional value without compromising the delightful texture.
Experimenting with Jordan Marsh’s Blueberry Muffins allows you to create your own signature version while still enjoying the classic taste. So, whether you’re making them for a brunch gathering or a cozy afternoon snack, these variations ensure you’ll always have something new to savor!

Cooking Tips and Notes
Baking Jordan Marsh’s Blueberry Muffins can be a delightful experience, especially when you have a few handy tips to ensure success. First, always start with fresh blueberries for the best flavor and texture. Frozen blueberries can be used, but be sure to toss them in a bit of flour before folding them into the batter to prevent them from sinking.
Another tip is to avoid overmixing the batter. Mixing just until the ingredients are combined will yield a tender muffin. If you want a crunchy top, sprinkle some sugar on the muffin batter before baking. This creates a delightful sweet crust that contrasts beautifully with the soft muffin inside.
Finally, allow the muffins to cool in the pan for about five minutes before transferring them to a wire rack. This helps them set properly and makes them easier to remove without falling apart. With these tips, you’ll be well on your way to creating perfect Jordan Marsh’s Blueberry Muffins every time!
Serving Suggestions
Jordan Marsh’s Blueberry Muffins are perfect on their own, but there are plenty of delicious ways to elevate your experience! Enjoy them fresh out of the oven with a pat of butter melting on top for a warm, comforting treat. For a delightful breakfast, pair the muffins with a side of Greek yogurt and a drizzle of honey, adding a nice contrast of flavors and textures.
These muffins also make a great snack when accompanied by a cup of tea or coffee. Consider serving them at brunch alongside a fresh fruit salad or a light quiche for a satisfying spread. If you’re feeling adventurous, try toasting the muffins and topping them with cream cheese or a sprinkle of cinnamon sugar for a delightful twist. No matter how you serve them, Jordan Marsh’s Blueberry Muffins are sure to please!

Time Breakdown
When it comes to preparing Jordan Marsh’s Blueberry Muffins, efficiency is key for busy individuals who still want to enjoy homemade goodness. Here’s a quick breakdown of the time involved:
- Preparation: 15 minutes
- Cooking/Baking: 30 minutes
- Total: 45 minutes
An efficiency tip: While the muffins are baking, take the time to clean up your kitchen or prepare a fresh fruit salad to serve alongside the muffins. This way, you maximize your time and enjoy a delightful breakfast or snack without the hassle!
Nutritional Facts
When indulging in Jordan Marsh’s Blueberry Muffins, you can enjoy them knowing they offer a delightful balance of taste and nutrition. Each muffin contains approximately 200 calories, making them a satisfying but not overly indulgent treat. With 8 grams of total fat, including 5 grams of saturated fat, they provide a rich flavor while still being manageable in a balanced diet.
In addition to their taste, these muffins contain 30 grams of total carbohydrates, along with 1 gram of dietary fiber and 10 grams of sugar. Each muffin also packs in 3 grams of protein, helping to keep you feeling full throughout the morning or as an afternoon snack. Ideal for young professionals and homemade-food lovers alike, these muffins are a delicious option that won’t derail your healthy eating goals.
FAQ based on “People Also Ask” section
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in Jordan Marsh’s Blueberry Muffins. However, it’s best to toss them in a bit of flour before adding them to the batter to prevent them from sinking to the bottom during baking.
How do I store leftover muffins?
To store leftover muffins, place them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in an airtight container or freezer bag for up to three months.
Can I make these muffins healthier?
Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients. Additionally, consider reducing the sugar slightly or using a natural sweetener to lower the calorie content.
How can I ensure my muffins are fluffy?
To achieve fluffy muffins, make sure not to overmix the batter. Mix just until the ingredients are combined and avoid overworking the flour. Also, using the right leavening agent, like baking powder, will help them rise beautifully.
Conclusion
In conclusion, Jordan Marsh’s Blueberry Muffins are not just a recipe; they are a delightful experience that brings joy to any kitchen. With their fluffy texture and rich blueberry flavor, they make for the perfect breakfast or snack. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to please both family and friends.
Take the opportunity to try this recipe and savor the warm, inviting aroma that fills your home as they bake. Don’t forget to share your baking success, as these muffins are a wonderful treat to enjoy and share with loved ones—cook, save, share, and comment on your experience!
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Jordan Marsh’s Blueberry Muffins
- Total Time: 45 minutes
- Yield: 12 muffins 1x
Description
Delicious and fluffy blueberry muffins that are perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Mix in the dry ingredients alternately with the milk, starting and ending with the dry ingredients.
- Gently fold in the blueberries.
- Divide the batter among the muffin cups.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For best results, use fresh blueberries.
- These muffins freeze well; store in an airtight container.
- Can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
