Introduction to Cheesy Hawaiian Roll Garlic Bread
If you’re looking for a delightful twist on traditional garlic bread, look no further than Cheesy Hawaiian Roll Garlic Bread. This dish combines the sweetness of Hawaiian rolls with the savory flavors of garlic and cheese, creating an irresistible appetizer or side dish that’s perfect for any gathering. Whether you’re hosting a dinner party or just enjoying a cozy night in, this recipe is sure to impress your guests and satisfy your cravings.
The Allure of Hawaiian Rolls
Hawaiian rolls are known for their soft texture and subtle sweetness, which makes them a fantastic base for garlic bread. The unique flavor profile of these rolls enhances the buttery garlic spread, allowing the cheese to melt beautifully and create a gooey, cheesy texture that everyone loves. Plus, their individual size makes them easy to serve and enjoy.
Why Garlic Bread?
Garlic bread is a staple in many households and for good reason. It’s easy to make, complements a variety of dishes, and is always a crowd-pleaser. By using Hawaiian rolls, this version elevates the classic recipe to new heights, adding an unexpected sweetness that balances perfectly with the rich garlic and cheese. It’s an ideal choice for young professionals and homemade-food lovers who appreciate a quick yet flavorful addition to their meals.
In just 30 minutes, you can whip up this cheesy delight and enjoy the warm, comforting flavors that it brings. As you prepare to dive into this recipe, remember that the best meals are those shared with loved ones, so don’t forget to pass around the garlic bread and enjoy the smiles it brings!
Key Ingredients
Understanding the key ingredients in Cheesy Hawaiian Roll Garlic Bread will help you appreciate the flavors and textures that come together in this delicious dish. Each component plays a crucial role in creating that perfect balance of sweetness and savoriness.
Hawaiian Sweet Rolls
Hawaiian sweet rolls (12): These soft and fluffy rolls provide a delightful sweetness that contrasts beautifully with the savory garlic and cheese. Their unique flavor and texture make them an excellent choice for this dish, ensuring every bite is a treat.
Unsalted Butter
Unsalted butter (1/2 cup): The base of the garlic spread, unsalted butter adds richness and creaminess. By using unsalted butter, you have better control over the saltiness of the dish, allowing the natural flavors of the other ingredients to shine through.
Garlic
Garlic (2 cloves, minced): A key flavor in this recipe, minced garlic infuses the butter with its aromatic essence. The warmth of garlic complements the sweetness of the rolls, creating a well-rounded taste that many find irresistible.
Mozzarella Cheese
Shredded mozzarella cheese (1 cup): This cheese is known for its excellent melting qualities. It adds a gooey texture to the garlic bread, making every bite delightfully cheesy and satisfying.
Parmesan Cheese
Grated Parmesan cheese (1/2 cup): Adding a sharp, nutty flavor, Parmesan cheese enhances the overall taste of the garlic bread. Its salty notes contrast nicely with the sweetness of the rolls, making for a balanced dish.
Fresh Parsley
Fresh parsley (2 tablespoons, chopped): This herb adds a pop of color and freshness, brightening up the garlic spread. It also brings a hint of earthiness that complements the other flavors beautifully.
Salt and Black Pepper
Salt (1/2 teaspoon) and black pepper (1/4 teaspoon): These seasonings elevate the flavors of the garlic and cheeses, ensuring that each ingredient stands out without overpowering the dish. A pinch of salt enhances the natural sweetness of the rolls, while pepper adds a subtle kick.
Each of these ingredients plays a vital role in achieving the perfect Cheesy Hawaiian Roll Garlic Bread. By understanding their contributions, you can appreciate the deliciousness of this dish even more!

Why You’ll Love This Recipe
If you’re searching for the perfect appetizer or side dish to impress your friends and family, look no further than Cheesy Hawaiian Roll Garlic Bread. This recipe combines the delightful sweetness of Hawaiian rolls with the savory goodness of garlic and melted cheese, making it a crowd-pleaser at any gathering. With just a few simple ingredients, you can create a dish that is not only delicious but also incredibly easy to prepare.
Quick and Easy Preparation
One of the best things about this recipe is how quick and straightforward it is to make. With only 10 minutes of prep time and 20 minutes of baking, you can whip up a tasty treat that pairs perfectly with pasta, soups, or salads. Perfect for young professionals or anyone pressed for time, this garlic bread is a hassle-free way to elevate your meal.
Versatile and Customizable
Cheesy Hawaiian Roll Garlic Bread is incredibly versatile. You can easily customize the recipe by adding your favorite herbs or spices. Want a bit of heat? Add some crushed red pepper flakes to the garlic butter mixture for an extra kick. This adaptability makes it a fantastic option for various tastes and occasions, ensuring that everyone will find something to love.
A Guaranteed Hit
Whether you’re serving it at a family dinner, a game night with friends, or a casual get-together, this cheesy garlic bread is sure to be a hit. Its irresistible aroma and gooey, cheesy goodness will have everyone coming back for seconds. Trust us; once you try this recipe, it will become a regular feature in your kitchen!
Variations
Cheesy Hawaiian Roll Garlic Bread is already a delightful dish, but there are plenty of ways to customize it to suit your taste or occasion. Here are a few variations that you can try to keep things interesting.
Herb-Infused Garlic Butter
For an added depth of flavor, consider infusing your butter with different herbs. Mixing in dried Italian herbs, such as oregano or basil, can give the garlic butter a Mediterranean twist. This simple addition can elevate your cheesy bread and make it even more aromatic.
Spicy Kick
If you enjoy a bit of heat, adding crushed red pepper flakes or diced jalapeños to the garlic butter mixture will spice things up. This variation is perfect for those who love bold flavors and want to impress their guests with an unexpected kick!
Cheesy Variations
While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses. Adding cheddar or pepper jack can introduce new flavors and a different texture to your garlic bread. Combining various cheeses can also create a delightful melty experience with every bite.
Veggie Lovers’ Twist
For a healthier option, consider adding finely chopped vegetables, such as spinach or sun-dried tomatoes, to the garlic butter mixture. This not only adds flavor but also packs in some extra nutrients. It’s a great way to sneak in some veggies while still enjoying a cheesy treat.
These variations allow you to tailor your Cheesy Hawaiian Roll Garlic Bread to fit any palate or occasion. The possibilities are endless, so don’t hesitate to get creative and make this dish your own!

Cooking Tips and Notes
When preparing Cheesy Hawaiian Roll Garlic Bread, there are a few tips and tricks that can enhance your cooking experience and the final result.
Choosing the Right Rolls
Selecting high-quality Hawaiian sweet rolls is crucial for achieving the perfect flavor and texture. Look for rolls that are soft, fresh, and have a slightly sweet aroma. This will ensure your garlic bread has that signature sweet and savory balance.
Garlic Preparation
For the best flavor, use fresh garlic instead of pre-minced or powdered options. Mince the garlic finely to release its natural oils and aroma, which will infuse beautifully into the butter. If you prefer a milder garlic taste, you can sauté the minced garlic in the butter for a few minutes before mixing.
Baking Techniques
Covering the rolls with aluminum foil during the first part of baking helps to keep them moist and ensures even cooking. Removing the foil towards the end allows the cheese to bubble and brown, creating that desirable golden crust. Keep an eye on them to prevent over-browning.
Make-Ahead Tips
This recipe is perfect for prep-ahead convenience! You can prepare the rolls and assemble them in advance, storing them in the refrigerator until you’re ready to bake. Just remember to add a few extra minutes to the baking time if they’re coming straight from the fridge.
By following these cooking tips, you’ll ensure your Cheesy Hawaiian Roll Garlic Bread turns out delicious and satisfying every time!
Serving Suggestions
Cheesy Hawaiian Roll Garlic Bread is not only a delicious treat on its own, but it also pairs wonderfully with a variety of dishes. Here are some serving suggestions to enhance your meal experience.
Perfect Pairings
This cheesy garlic bread complements a wide range of entrees. Serve it alongside Italian favorites like spaghetti or lasagna for a comforting meal. The sweetness of the Hawaiian rolls balances the rich flavors of tomato-based sauces, making it an ideal side.
Casual Gatherings
If you’re hosting a casual gathering, consider serving Cheesy Hawaiian Roll Garlic Bread as an appetizer. Slice the rolls into individual pieces for easy sharing, and pair them with marinara sauce or a spicy aioli for dipping. This fun, interactive element will keep your guests engaged and satisfied.
Salads and Soups
For a lighter option, pair your garlic bread with a fresh salad or a bowl of soup. The bread’s cheesy goodness provides a satisfying contrast to the crispness of a garden salad or the warmth of a comforting bowl of creamy tomato soup. This combination makes for a well-rounded meal that pleases the palate.
In summary, Cheesy Hawaiian Roll Garlic Bread can enhance any meal, making it versatile enough for various occasions, from family dinners to casual get-togethers.

Time Breakdown
When preparing Cheesy Hawaiian Roll Garlic Bread, knowing the time it takes can help you plan your meal efficiently.
Preparation
In just 10 minutes, you can gather your ingredients and mix the garlic butter, making this a quick and easy recipe.
Cooking/Baking
The baking process takes about 20 minutes, allowing the flavors to meld beautifully while the cheese melts to perfection.
Total
In total, you’re looking at just 30 minutes from start to finish, making it a perfect choice for busy weeknights or last-minute gatherings.
For maximum efficiency, consider prepping the garlic butter and assembling the rolls ahead of time, so all you need to do is pop them in the oven when you’re ready!
Nutritional Facts
When indulging in Cheesy Hawaiian Roll Garlic Bread, it’s good to be aware of its nutritional content. Each roll contains approximately 180 calories, making it a satisfying yet manageable option for an appetizer or side dish.
In terms of macronutrients, you’ll find 10 grams of fat, including 6 grams of saturated fat, and 18 grams of carbohydrates, which include 1 gram of fiber. With 4 grams of protein, these rolls can complement your meal nicely. Additionally, each roll has 400 milligrams of sodium, so if you’re watching your salt intake, consider enjoying these delicious rolls in moderation. Overall, this cheesy delight offers a flavorful addition to your dining experience!
FAQ based on “People Also Ask” section
What are Hawaiian rolls?
Hawaiian rolls are soft, sweet bread rolls that originate from Hawaii. They are typically made with a touch of pineapple juice, which gives them their distinctive sweetness and fluffy texture, making them perfect for various dishes, including Cheesy Hawaiian Roll Garlic Bread.
Can I make Cheesy Hawaiian Roll Garlic Bread ahead of time?
Yes! You can prepare the garlic butter mixture and assemble the rolls ahead of time. Store them in the refrigerator before baking. When you’re ready to serve, simply pop them in the oven for a quick and delicious addition to your meal.
How should I store leftovers?
To store leftovers, place any uneaten Cheesy Hawaiian Roll Garlic Bread in an airtight container and refrigerate. They are best enjoyed within a couple of days. You can reheat them in the oven to regain that fresh, gooey texture.
Can I freeze Cheesy Hawaiian Roll Garlic Bread?
Absolutely! You can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to eat, bake them directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
In conclusion, Cheesy Hawaiian Roll Garlic Bread is a delightful and satisfying addition to any meal. Its unique combination of sweet rolls, savory garlic, and gooey cheese makes it a favorite among young professionals and homemade-food lovers alike. Not only is it easy to prepare, taking just 30 minutes from start to finish, but it also offers versatility as a side dish or appetizer.
Whether you’re hosting a dinner party or enjoying a cozy night in, this cheesy garlic bread is sure to impress. So why not give it a try? Cook, save, or share this recipe with friends and family, and enjoy the delicious flavors of Cheesy Hawaiian Roll Garlic Bread!
Print
Cheesy Hawaiian Roll Garlic Bread
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A deliciously cheesy garlic bread made with Hawaiian rolls, perfect as a side dish or appetizer.
Ingredients
- 12 Hawaiian sweet rolls
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the softened butter, minced garlic, parsley, salt, and pepper.
- Slice the Hawaiian rolls in half horizontally.
- Spread the garlic butter mixture generously on the cut sides of each roll.
- Sprinkle the mozzarella and Parmesan cheeses over the butter.
- Place the rolls on a baking sheet and cover them with aluminum foil.
- Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes until golden and bubbly.
- Serve warm.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes to the butter mixture.
- These can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
