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Introduction to Baked Ham with Pineapple Glaze

Baked ham with pineapple glaze is more than just a dish; it’s an experience that brings warmth and joy to any holiday gathering. Imagine the delightful aroma wafting through your home as this succulent ham slowly bakes to perfection, its sweet and tangy glaze caramelizing beautifully. This recipe combines the richness of a fully cooked bone-in ham with a luscious pineapple glaze, creating a centerpiece that is both visually stunning and incredibly delicious.

The combination of brown sugar, honey, and pineapple juice creates a glaze that not only enhances the ham’s natural flavors but also adds a tropical twist that guests will love. Each slice reveals moist, tender meat that pairs perfectly with the sweet and slightly spiced glaze. Whether it’s a festive celebration or a family dinner, this dish is sure to impress everyone at the table.

As a young professional or a homemade-food lover, you might find yourself pressed for time, but this recipe offers a straightforward approach without compromising on taste. Preparation takes just 20 minutes, and the baking process allows you to enjoy quality time with your loved ones while the ham works its magic in the oven. Plus, the leftovers can be transformed into delightful sandwiches or soups, making it a practical choice as well.

Let’s dive into this delectable recipe, which is not only a feast for the palate but also a wonderful way to create lasting memories with family and friends. Get ready to impress your guests with this classic American dish that’s a perfect blend of tradition and flavor.

Key Ingredients for Baked Ham with Pineapple Glaze

Fully Cooked Bone-In Ham (1 about 8-10 pounds)

A centerpiece for any gathering, a bone-in ham is tender and flavorful, providing a rich base for the sweet glaze. Its size makes it perfect for feeding a crowd, ensuring everyone leaves satisfied.

Brown Sugar (1 cup)

Brown sugar adds a deep, caramel-like sweetness that balances beautifully with the tangy pineapple juice. It helps create that beloved caramelized crust on the ham, enhancing both flavor and presentation.

Pineapple Juice (1 cup)

This ingredient brings a bright, fruity note to the glaze, complementing the ham’s savory qualities. The acidity in pineapple juice helps tenderize the meat while infusing it with tropical flavor.

Honey (1/2 cup)

Honey adds an additional layer of sweetness and richness, enhancing the glaze’s depth. Its natural viscosity helps the glaze adhere to the ham, ensuring a luscious finish with every bite.

Ground Cinnamon (1 teaspoon)

Cinnamon introduces warm, spicy undertones, elevating the overall flavor profile of the dish. Its aromatic quality perfectly pairs with the sweetness of the glaze, making each slice a delight.

Ground Cloves (1/4 teaspoon)

Cloves add a hint of warmth and complexity, balancing the sweetness with a slight peppery flavor. Just a touch is enough to enhance the dish without overpowering the other ingredients.

Ground Ginger (1/4 teaspoon)

Ground ginger contributes a subtle spiciness that brightens the glaze. Its zesty flavor works harmoniously with the sweetness of the other ingredients, creating a well-rounded taste.

Pineapple Slices (1 can)

These slices are not just a garnish; they infuse the ham with added moisture while adding visual appeal. They can be placed on the surface of the ham, making it a stunning centerpiece for your table.

Why You’ll Love This Recipe

Baked Ham with Pineapple Glaze is a recipe that perfectly marries sweetness and savory flavor, making it an irresistible choice for any occasion. What sets this dish apart is its ability to bring people together, with its delightful aroma filling the room and sparking joy among family and friends. It’s a dish that not only satisfies hunger but also creates lasting memories around the dinner table.

The ease of preparation is another reason to love this recipe. With just 20 minutes of prep time and minimal effort, you can serve a stunning centerpiece that looks and tastes gourmet. The simple ingredients combine to create a glaze that’s both flavorful and visually appealing, ensuring your ham is the star of the meal.

Additionally, this baked ham is versatile—perfect for holidays, special occasions, or even casual family dinners. Leftovers are a bonus; they can be transformed into delicious sandwiches or hearty soups, making this dish a practical choice for meal planning. So, whether you’re hosting a festive gathering or enjoying a cozy family night, this baked ham is sure to impress and satisfy everyone at the table.

Variations of Baked Ham with Pineapple Glaze

Glazed with Maple Syrup

For a unique twist, substitute honey with maple syrup in the glaze. This variation adds a distinct flavor profile while still maintaining that sweet and savory balance. The maple syrup pairs beautifully with the pineapple, making each bite a delightful experience.

Spicy Pineapple Glaze

Add a kick to your dish by incorporating a teaspoon of chili flakes or sriracha into the glaze. This will give your baked ham a spicy twist that contrasts wonderfully with the sweetness of the pineapple, appealing to those who enjoy a bit of heat in their meals.

Tropical Fruit Glaze

Mix diced mango or peach with the glaze for a tropical flair. The addition of these fruits not only enhances the flavor but also adds vibrant color and texture to the dish, making it even more visually appealing for gatherings.

Herb-Infused Glaze

For a savory touch, consider adding fresh herbs like rosemary or thyme to your glaze. The aromatic qualities of these herbs will complement the sweetness of the pineapple, creating a more complex flavor profile that’s perfect for a sophisticated dinner party.

These variations allow you to personalize your baked ham with pineapple glaze, ensuring that it’s perfect for any palate or occasion. Whether you prefer a spicy kick or a fruity twist, there’s a version of this classic dish for everyone.

Cooking Tips and Notes

Perfecting Your Baked Ham with Pineapple Glaze

To ensure your baked ham with pineapple glaze turns out perfectly every time, there are a few cooking tips worth considering. First, always allow your ham to come to room temperature before baking; this helps it cook more evenly. Additionally, basting the ham every 30 minutes with the glaze not only adds flavor but also promotes that beautiful caramelized finish that everyone loves.

Temperature Matters

Cooking your ham at the right temperature is crucial for achieving optimal results. Set your oven to 325°F (165°C) and use a meat thermometer to check for doneness. The internal temperature should reach 140°F (60°C) for reheating a fully cooked ham. If you’re using a larger ham, it may take closer to 2.5 hours, so patience is key!

Adjusting the Glaze

Feel free to experiment with the glaze. Adding a splash of bourbon can elevate the flavors even further, giving your ham a sophisticated twist. If you find the glaze too sweet, a bit of Dijon mustard can balance it out beautifully. Remember, cooking is all about personalization, so make the recipe your own!

These tips not only enhance the flavor of your dish but also make the cooking process more enjoyable, allowing you to focus on creating a memorable meal for your loved ones.

Serving Suggestions for Baked Ham with Pineapple Glaze

Baked ham with pineapple glaze is a versatile dish that pairs beautifully with a variety of sides, making it perfect for any meal. To complement the sweet and savory flavors of the ham, consider serving it alongside creamy mashed potatoes or fluffy rice. These sides absorb the delicious glaze, ensuring that every bite is flavorful.

Additionally, roasted seasonal vegetables such as carrots, Brussels sprouts, or green beans add a colorful and nutritious element to your plate. Their slight crunch and natural sweetness harmonize well with the ham, creating a balanced meal. For a refreshing contrast, a crisp salad with a tangy vinaigrette can cleanse the palate and enhance the overall dining experience.

Don’t forget about appetizers! Serving a fruit platter or cheese board before the main event can elevate your gathering. The combination of sweet fruits and savory cheeses prepares your guests for the delightful baked ham to come. Finally, for dessert, a light option like lemon sorbet or a fruit tart works wonderfully, providing a sweet yet refreshing end to your meal. With these serving suggestions, your baked ham with pineapple glaze will shine as the centerpiece of a memorable dining experience.

Time Breakdown

Preparation

Getting your baked ham with pineapple glaze ready takes about 20 minutes. This includes gathering ingredients and preparing the glaze, ensuring you have everything at hand before cooking begins.

Cooking/Baking

The actual baking time is approximately 2 to 2.5 hours. This slow cooking allows the flavors to meld beautifully, resulting in a perfectly glazed ham that is both moist and flavorful.

Total

In total, you’re looking at around 2 hours and 50 minutes from start to finish. To maximize efficiency, consider preparing the glaze while the oven preheats, allowing you to streamline your cooking process.

Nutritional Facts

When savoring a slice of baked ham with pineapple glaze, you’re not just enjoying a delicious dish; you’re also considering its nutritional profile. Each serving, which is approximately one slice, contains about 300 calories, making it a hearty yet satisfying option for any meal. With 20 grams of protein, this dish offers a substantial source of energy, ideal for those busy days.

In terms of sugar content, each slice has about 28 grams, primarily from the brown sugar and honey in the glaze, which provide that delightful sweetness. Additionally, the ham contains 1200 mg of sodium, so be mindful if you’re watching your salt intake. With 10 grams of fat, including 3 grams of saturated fat, this dish balances indulgence with nutrition. Overall, baked ham with pineapple glaze is a crowd-pleaser that can fit into a well-rounded diet.

FAQ Based on “People Also Ask” Section

How long should I bake a fully cooked ham?

A fully cooked bone-in ham should be baked at 325°F (165°C) for about 2 to 2.5 hours, depending on its size. Basting every 30 minutes with the glaze will also help keep it moist and flavorful.

Can I use a different glaze for my ham?

Absolutely! While the pineapple glaze is a classic choice, you can experiment with other flavors like maple syrup or a spicy mustard glaze. Just ensure the glaze complements the ham’s natural sweetness.

What can I do with leftover baked ham?

Leftover baked ham is incredibly versatile. You can use it in sandwiches, soups, or even casseroles. It can also be diced and added to salads or omelets for a hearty meal.

Is baked ham healthy?

Baked ham can be a part of a healthy diet when consumed in moderation. It’s a good source of protein but can be high in sodium. Pair it with lots of vegetables for a balanced meal.

Conclusion

Baked ham with pineapple glaze is not just a dish; it’s a celebration of flavors that brings warmth and joy to any table. This classic recipe combines the savory richness of a fully cooked ham with a sweet and tangy glaze that caramelizes beautifully in the oven, creating a dish that is both visually stunning and delicious.

Whether you’re hosting a holiday gathering or enjoying a casual family dinner, this baked ham is sure to impress. Its versatility means you can serve it with a variety of sides, ensuring that it fits seamlessly into any meal setting.

As you explore this recipe, remember that the joy of cooking comes from sharing delightful meals with loved ones. So, gather your friends and family, and enjoy the heartwarming experience of this baked ham with pineapple glaze. Don’t forget to save this recipe for your future gatherings and share your experiences!

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