Save this recipe on:

Introduction

Welcome to a delightful journey of flavors with the Amish Hamburger Steak Bake, a dish that embodies comfort and nostalgia. Perfect for young professionals or anyone who cherishes homemade meals, this recipe is not just about food; it’s about creating memories around the dinner table. Imagine the aroma of tender hamburger patties mingling with savory gravy and fresh vegetables, all baked to perfection.

This hearty meal is ideal for time-pressed individuals who still want to enjoy a wholesome dinner without compromising on taste. With simple ingredients and straightforward instructions, the Amish Hamburger Steak Bake allows you to whip up a satisfying meal in no time. It’s a recipe that invites you to gather with family and friends, share stories, and enjoy the comfort of a warm, homemade dish.

So, why not give it a try? You might just find that this comforting dish becomes a new family favorite, perfect for busy weeknights or special occasions. Cook it, savor it, and share your experience with others!

Key Ingredients

Ground Beef (1 pound)

Ground beef is the star of this dish, providing a hearty base for the patties. It’s essential for achieving that comforting, meaty flavor that defines an Amish Hamburger Steak Bake.

Breadcrumbs (1/2 cup)

Breadcrumbs help bind the patties together, ensuring they hold their shape while cooking. They also add a nice texture, making each bite satisfying.

Egg (1)

The egg acts as a binder, keeping the ingredients together and contributing to the moistness of the patties. It’s a simple addition that enhances the overall consistency of the dish.

Garlic Powder (1 teaspoon)

Garlic powder infuses the patties with a subtle, savory flavor without the need for fresh garlic. It’s a perfect seasoning for those who appreciate depth in their dishes.

Onion Powder (1 teaspoon)

Onion powder provides a sweet and slightly sharp flavor, complementing the beef beautifully. It’s another layer of taste that enriches the overall profile of the meal.

Mixed Vegetables (2 cups)

Mixed vegetables, such as peas and carrots, add color, nutrition, and a touch of sweetness to the bake. They not only enhance the visual appeal but also boost the meal’s overall healthiness.

Beef Gravy (2 cups)

Beef gravy ties everything together, adding richness and moisture. It’s poured over the patties and vegetables, ensuring each bite is flavorful and satisfying.

Salt (1 teaspoon) and Black Pepper (1/2 teaspoon)

Salt and black pepper are essential seasonings that enhance the flavors of the other ingredients. They bring balance and depth to the dish, making it truly delicious.

Why You’ll Love This Recipe

Every bite of the Amish Hamburger Steak Bake brings a wave of nostalgia and comfort, making it a perfect meal for those busy weeknights. This dish combines tender, flavorful hamburger patties with savory gravy and a medley of fresh vegetables, appealing to both the taste buds and the heart.

One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can create a hearty meal that satisfies even the pickiest of eaters. Plus, it’s a great way to sneak in some veggies! Whether served with mashed potatoes or rice, each spoonful is packed with flavor and warmth.

What truly sets this dish apart is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. It’s a family-friendly recipe that ensures everyone at the table can enjoy a comforting, homemade dinner. So why not gather your loved ones and indulge in this delightful Amish Hamburger Steak Bake? It’s sure to become a cherished staple in your meal rotation!

Variations

The Amish Hamburger Steak Bake is a versatile dish that can easily be adapted to suit your taste preferences or dietary needs. One popular variation is to incorporate different types of meat, such as ground turkey or chicken, for a lighter version that still maintains the comforting essence of the original recipe.

Another option is to experiment with the vegetables. While the classic mix of peas and carrots works well, you can also try adding bell peppers, corn, or even green beans. This not only enhances the flavor but also boosts the nutritional value of the dish.

For those looking to add a bit of spice, consider incorporating diced jalapeños or a splash of hot sauce into the beef mixture. The Amish Hamburger Steak Bake is not only comforting but also a canvas for your culinary creativity, allowing you to make it your own!

Cooking Tips and Notes

Cooking the Amish Hamburger Steak Bake can be made even easier with a few helpful tips. First, don’t skip browning the patties in the skillet; this step adds depth and enhances the overall flavor of the dish. Even a light sear will make a significant difference.

Consider using frozen mixed vegetables for convenience, especially on busy nights. They save prep time and still provide the necessary nutrients and color to the bake. Just make sure to thaw them slightly before adding them to the dish to avoid excess moisture.

If you prefer a richer flavor, feel free to substitute homemade beef gravy for store-bought. It may take a bit more time, but the results are well worth it! Lastly, remember that this dish is very forgiving—adjust the seasonings and ingredients based on what you have available. Experimenting can lead to delightful surprises, making the Amish Hamburger Steak Bake a versatile family favorite.

Serving Suggestions

The Amish Hamburger Steak Bake is a comforting meal that pairs beautifully with a variety of sides. For a classic touch, serve it with creamy mashed potatoes, allowing the rich gravy to soak into the fluffy potatoes for an indulgent experience. Alternatively, a side of rice provides a wonderful base to absorb the savory flavors, making every bite satisfying.

For those looking to add some greens, a fresh garden salad or steamed broccoli can enhance the meal’s nutritional profile and add a refreshing contrast to the hearty bake. You might also consider buttery corn on the cob, which complements the dish’s flavors while providing a touch of sweetness.

Ultimately, the versatility of this dish means you can mix and match your sides based on what you have on hand or your family’s preferences. Whether you keep it simple or go all out, the Amish Hamburger Steak Bake is sure to be a hit at any dinner table!

Time Breakdown

Preparing the Amish Hamburger Steak Bake is efficient and straightforward, making it an excellent choice for busy weeknights. Here’s a quick overview of the time you’ll need:

• Preparation: 15 minutes
• Cooking/Baking: 40 minutes
• Total: 55 minutes

To save time, consider prepping the patties and vegetables ahead of time. This way, you can simply assemble and bake when you’re ready to eat!

Nutritional Facts

The Amish Hamburger Steak Bake is not only delicious but also provides a balanced meal for your family. Each serving contains approximately 350 calories, making it a satisfying option without excessive caloric intake. With 25 grams of protein, this dish is great for building and repairing tissues, while its 20 grams of carbohydrates offer the necessary energy for your day.

In terms of fats, there are 20 grams per serving, with 8 grams being saturated fat. This means it’s important to enjoy this dish in moderation, especially if you’re watching your fat intake. The meal also includes 2 grams of fiber, which is beneficial for digestion, and 600 milligrams of sodium, which is something to consider if you’re monitoring salt in your diet. Overall, this recipe strikes a great balance of nutrients, making it a wholesome choice for dinner.

FAQ about Amish Hamburger Steak Bake

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a hearty dish made with tender hamburger patties, vegetables, and savory beef gravy, all baked together for a comforting family meal. It’s perfect for busy weeknights and offers a delicious taste of home cooking.

How do I store leftovers of this dish?

To store leftovers, allow the Amish Hamburger Steak Bake to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for longer storage. Reheat in the oven or microwave before serving.

Can I use other vegetables in this recipe?

Absolutely! You can customize the mixed vegetables in the Amish Hamburger Steak Bake to include your favorites, such as bell peppers, corn, or green beans. This adds variety and can cater to different taste preferences.

Conclusion

The Amish Hamburger Steak Bake is a comforting and satisfying dish that brings warmth and joy to any family dinner table. With its tender patties, savory gravy, and nutritious vegetables, it’s not only delicious but also a great way to get your family to enjoy a wholesome meal together. This recipe is straightforward and adaptable, making it perfect for young professionals and busy home cooks alike. Don’t forget to try it with your favorite sides like mashed potatoes or rice for an even more delightful experience. Cook this dish, share it with loved ones, and make lasting memories around the table!

Print