Save this recipe on:

Introduction

Indulging in a warm slice of Peaches and Sour Cream Pound Cake Bread Pudding brings a delightful blend of flavors and comfort. This dessert is perfect for young professionals who want to savor a homemade treat without spending too much time in the kitchen. Imagine the sweet aroma of baked peaches mingling with the rich, creamy texture of sour cream, all enveloped in tender bread cubes.

As you gather your ingredients, think of this dish as a warm hug on a busy day—a simple yet satisfying way to enjoy the sweetness of summer peaches. With its easy preparation and baking process, this recipe allows you to create a delicious dessert that’s sure to impress friends and family alike. Why not treat yourself to some homemade goodness? After all, who can resist the charm of a nostalgic bread pudding that brings together classic flavors in a modern way?

The combination of juicy peaches and the tangy richness of sour cream not only enhances the taste but also adds a unique twist to the traditional bread pudding. It’s a great option for those who appreciate the art of homemade cooking but might be pressed for time. So, let’s dive into the ingredients and instructions that will help you whip up this comforting dessert!

Key Ingredients

Bread Cubes (3 cups)

Fresh bread cubes serve as the foundation of this pudding, absorbing the rich custard mixture while providing a comforting texture. Opt for slightly stale bread to enhance the pudding’s structure and flavor absorption.

Diced Peaches (2 cups)

Juicy diced peaches bring a burst of sweetness and a hint of tartness to the dish. Their natural flavor pairs beautifully with the creamy components, making each bite a delightful experience.

Sour Cream (1 cup)

Sour cream adds a luscious creaminess and a slight tang that balances the sweetness of the dessert. It contributes to the moist texture, ensuring the bread pudding is rich and satisfying.

Milk (1 cup)

Milk is essential for creating the custard base, providing the right consistency and moisture. It helps meld the flavors together, resulting in a harmonious blend throughout the pudding.

Sugar (3/4 cup)

Sugar sweetens the dish, enhancing the natural flavors of the peaches and contributing to the pudding’s golden-brown crust. Adjust the amount according to your preference for sweetness.

Eggs (4 large)

Eggs act as the binding agent, providing structure to the pudding. They help create a rich and creamy texture, making each slice hold together beautifully.

Vanilla Extract (1 teaspoon)

Vanilla extract adds a warm, aromatic flavor that complements the peaches and sour cream. It enhances the overall taste profile, making the dessert more inviting.

Cinnamon (1 teaspoon)

Cinnamon introduces a subtle warmth and depth of flavor, enhancing the dish’s comforting appeal. This spice works harmoniously with the other ingredients, creating a well-rounded taste.

Salt (1/4 teaspoon)

A pinch of salt elevates the flavors, balancing the sweetness and enhancing the overall taste of the pudding. It’s a crucial ingredient that shouldn’t be overlooked.

This Peaches and Sour Cream Pound Cake Bread Pudding is not just a dessert; it’s a celebration of flavors and textures that will delight your taste buds.

Why You’ll Love This Recipe

Peaches and Sour Cream Pound Cake Bread Pudding is not just a dessert; it’s a delightful experience that combines comfort and flavor in every bite. This recipe stands out because it takes the classic bread pudding and elevates it with the sweet, juicy essence of fresh peaches and the creamy tang of sour cream. Perfect for young professionals and homemade-food lovers, this dish is both simple and satisfying.

Imagine coming home after a long day and indulging in a warm slice of this pudding. It’s a dessert that feels like a warm hug, ideal for sharing with friends or enjoying on a quiet evening. The ease of preparation means you can whip it up in no time, making it a go-to recipe when you want to impress without the stress.

Not only does this pudding taste amazing, but it also offers a comforting nostalgia that reminds many of family gatherings and cherished memories. It’s a versatile dessert that can be enjoyed warm or at room temperature, making it suitable for any occasion. Whether you’re hosting a dinner party or looking for a cozy treat after a busy week, this dish fits the bill.

In short, Peaches and Sour Cream Pound Cake Bread Pudding is a crowd-pleaser that brings together delightful flavors and ease of preparation. It’s a recipe you’ll want to keep close for those moments when you crave something sweet and comforting.

Variations

Peaches and Sour Cream Pound Cake Bread Pudding is a versatile dessert that invites creativity. While the classic version is undeniably delicious, there are many ways to customize this recipe to suit your tastes or seasonal ingredients.

Different Fruits

Consider swapping the peaches for other fruits like blueberries, strawberries, or even sliced bananas. Each fruit will bring its unique flavor and aroma, allowing you to create a new favorite version. For instance, blueberries add a burst of tartness, while bananas bring a natural sweetness and creaminess that complements the sour cream beautifully.

Spices and Flavor Enhancements

Experimenting with spices can also elevate your bread pudding. Adding a dash of nutmeg or a spoonful of almond extract can introduce warm, aromatic notes to the dish. You might even try a pinch of ginger for a subtle spicy kick that pairs wonderfully with the fruit.

Toppings and Serving Suggestions

After baking, consider serving your bread pudding with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat. A dollop of whipped cream or a sprinkle of powdered sugar can also add a lovely finishing touch. These enhancements not only make the dessert visually appealing but also enhance its flavor profile, making it even more enjoyable.

With these variations, Peaches and Sour Cream Pound Cake Bread Pudding can become a delightful staple in your dessert repertoire, perfect for any occasion.

Cooking Tips and Notes

Perfecting Your Pudding

Creating the ideal Peaches and Sour Cream Pound Cake Bread Pudding requires attention to detail. Make sure to use day-old bread, as it will absorb the custard mixture better and result in a more satisfying texture. If your bread is fresh, consider toasting it lightly before adding it to the mixture. This extra step ensures that your pudding won’t become overly soggy.

Baking Tips

Keep an eye on the baking time; ovens can vary. Start checking around 40 minutes to ensure your pudding is perfectly set and has developed a lovely golden brown top. If the edges are browning too quickly, you can cover the dish loosely with aluminum foil to prevent burning while the center finishes cooking.

Serving Suggestions

For the best flavor, allow your bread pudding to cool for at least 10 minutes before slicing. This will help it hold its shape and make serving easier. Consider pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. This dessert is best enjoyed warm or at room temperature, making it a wonderful choice for gatherings or a cozy night in.

Serving Suggestions

Peaches and Sour Cream Pound Cake Bread Pudding is a wonderfully versatile dessert that can be enhanced in various ways to elevate your dining experience. Serving it warm from the oven is a delightful option, but it also tastes amazing at room temperature, making it ideal for gatherings or picnics.

Accompaniments

Consider pairing your bread pudding with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creaminess of the ice cream complements the soft, fluffy texture of the pudding, while the whipped cream adds a light and airy contrast. For an extra touch of indulgence, drizzle some warm caramel or chocolate sauce over the top.

Garnishing

A sprinkle of powdered sugar can add a nice visual appeal and a touch of sweetness. Alternatively, fresh mint leaves or a few slices of additional peaches on the side can provide a refreshing contrast to the rich pudding.

Beverage Pairing

For a complete dessert experience, think about serving it with a cup of coffee or a light dessert wine, such as Moscato. The sweetness of the drink will enhance the flavors of the pudding, making it a perfect ending to any meal.

Time Breakdown

Preparing Peaches and Sour Cream Pound Cake Bread Pudding is a straightforward process that doesn’t require much time, making it perfect for busy young professionals. Here’s a quick breakdown of the time involved:

Preparation

Approximately 15 minutes to gather ingredients and prepare the mixture.

Cooking/Baking

Bake in the oven for 45-50 minutes until golden brown and set.

Total

In total, you’ll need about 1 hour to prepare and bake this delicious dessert.

Efficiency Tip: Consider prepping the ingredients ahead of time, so you can quickly mix them and pop them in the oven when you’re ready to enjoy a comforting treat.

Nutritional Facts

Peaches and Sour Cream Pound Cake Bread Pudding is not only a delicious treat but also a dessert that can fit into a balanced diet. Each serving contains approximately 250 calories, offering a delightful combination of flavors without excessive guilt. The pudding has 15 grams of sugar, 8 grams of fat, and 38 grams of carbohydrates, making it a sweet yet satisfying choice. Additionally, it provides a modest amount of protein at 5 grams per slice, contributing to a well-rounded dessert option.

This comforting dessert is also vegetarian-friendly, making it suitable for a variety of dietary preferences. Enjoying it in moderation can allow you to indulge your sweet tooth while still being mindful of your nutritional intake.

FAQ

Can I use frozen peaches in this recipe?

Yes, you can use frozen peaches in Peaches and Sour Cream Pound Cake Bread Pudding. Just make sure to thaw and drain them to remove excess moisture before adding them to the mixture. This way, you’ll still achieve that delightful peach flavor without compromising the texture of your pudding.

How do I store leftovers?

To store leftovers, cover the bread pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat individual portions in the microwave or enjoy them cold for a refreshing treat.

Can I make this dessert ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it the next day. This makes it a convenient option for gatherings or busy weeknights.

Conclusion

Peaches and Sour Cream Pound Cake Bread Pudding is more than just a dessert; it’s a delightful way to bring together flavors that evoke comfort and nostalgia. This easy-to-make dish is perfect for young professionals and homemade-food lovers who appreciate a quick yet satisfying treat. With its creamy texture and hints of sweetness from the peaches, every bite is a reminder of cherished moments spent around the table.

Not only does this pudding serve as a delicious end to any meal, but it also allows for a range of variations, making it suitable for any occasion. Whether enjoyed warm with a scoop of ice cream or served at room temperature during a summer gathering, it’s a dessert that everyone can enjoy. So, gather your ingredients and create this delightful Peaches and Sour Cream Pound Cake Bread Pudding, and don’t forget to share your experience with friends and family! Cook, save, and share this recipe, and let the goodness unfold!

Print