Creamy Crustless Spinach Ricotta Quiche That’s Irresistibly Easy

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Introduction

Looking for a delicious and nutritious dish that’s both easy to prepare and satisfying? Look no further than the Creamy Crustless Spinach Ricotta Quiche with 14g Protein. This delightful quiche is not just a meal; it’s a celebration of flavors and textures that caters to the needs of young professionals and homemade-food lovers alike.

Imagine sitting down to a meal that’s packed with fresh spinach and creamy ricotta, providing a boost of protein to keep you energized throughout your busy day. Perfect for brunch or a quick weeknight dinner, this recipe ensures that you can enjoy a wholesome meal without spending hours in the kitchen.

With a preparation time of just 15 minutes and a cooking time of 35 minutes, this quiche is an ideal solution for those who crave homemade goodness but are pressed for time. It’s versatile too; serve it warm or make it ahead for an easy lunch option during the week. You might even find yourself sharing this recipe with friends, who will surely appreciate the rich flavors and healthy ingredients. So, why not dive into this culinary adventure and enjoy a slice of comfort that’s as nutritious as it is delicious?

Key Ingredients

Fresh Spinach (4 cups)

Fresh spinach brings vibrant color and a wealth of nutrients to this quiche. It’s rich in vitamins A, C, and K, making it a powerhouse ingredient that adds both flavor and health benefits.

Ricotta Cheese (1 cup)

Ricotta cheese provides a creamy texture and a mild flavor, enhancing the quiche’s richness. It also contributes to the dish’s protein content, making it a satisfying choice for any meal.

Eggs (3 large)

Eggs are the binding agent in this quiche, helping to hold all the ingredients together while adding a delightful fluffiness. They are also a great source of protein and essential nutrients.

Milk (1/2 cup)

Milk adds moisture and a silky texture to the quiche. It helps to balance the richness of the cheeses, ensuring that each slice is light yet satisfying.

Grated Parmesan Cheese (1/2 cup)

Parmesan cheese not only enhances the flavor with its savory, nutty notes but also contributes to the overall protein content of the dish. It creates a lovely golden crust on top when baked.

Salt (1/2 teaspoon)

Salt is essential for enhancing the natural flavors of the ingredients. It brings out the best in each element of the quiche, ensuring a well-seasoned dish.

Black Pepper (1/4 teaspoon)

Black pepper adds a subtle kick that complements the creaminess of the ricotta and the earthiness of the spinach. It’s a simple yet effective way to elevate the flavor profile.

Garlic Powder (1/4 teaspoon)

Garlic powder lends a warm, aromatic quality to the quiche, enhancing its overall depth of flavor without overpowering the other ingredients.

Onion Powder (1/4 teaspoon)

Onion powder adds a hint of sweetness and savory goodness, rounding out the flavor profile of the quiche. It’s a convenient way to incorporate onion flavor without the texture of fresh onions.

Why You’ll Love This Recipe

When it comes to simple yet satisfying meals, the Creamy Crustless Spinach Ricotta Quiche with 14g Protein stands out for several reasons. This quiche is not only packed with nutrients but also incredibly versatile, making it perfect for breakfast, lunch, or dinner. With its delightful combination of fresh spinach and creamy ricotta, it’s a dish that caters to your taste buds while keeping your health in check.

One of the best aspects of this recipe is its protein content. At 14g of protein per serving, it’s a fantastic option for anyone looking to maintain energy levels throughout a busy day. Plus, the absence of a crust means fewer carbs, making it a great choice for those monitoring their carbohydrate intake.

The recipe is also a breeze to prepare, taking just 15 minutes to prep and 35 minutes to bake. This means you can whip it up even on your busiest days. Whether you’re rushing to work or hosting a weekend brunch, this quiche can be made ahead of time and stored in the fridge or freezer, offering convenience without sacrificing flavor. In short, it’s a delicious and healthy option that you’ll want to keep in your weekly meal rotation.

Variations

When it comes to the Creamy Crustless Spinach Ricotta Quiche with 14g Protein, the possibilities for variations are nearly endless. This dish is incredibly adaptable, allowing you to tailor it to your taste preferences or what you have on hand.

Add More Veggies

Consider incorporating other vegetables like bell peppers, mushrooms, or zucchini. Not only will these additions enhance the flavor and texture, but they also increase the nutritional value of your quiche. Sauté these veggies alongside the spinach to ensure they’re perfectly cooked before mixing them into your egg and cheese mixture.

Cheese Alternatives

While ricotta and Parmesan are delicious, you can experiment with different cheeses as well. Feta cheese can add a tangy twist, while cheddar offers a sharper flavor profile. Mixing various cheeses can create a delightful depth of flavor that keeps your quiche exciting.

Spice It Up

To add a little heat, try incorporating red pepper flakes or diced jalapeños into the mix. For an Italian flair, fresh herbs like basil or oregano can elevate the dish and bring a burst of freshness to each bite.

Breakfast Twist

For a breakfast-inspired quiche, add cooked bacon or sausage to the filling. This hearty variation is sure to satisfy those morning cravings and make your quiche a true breakfast favorite.

These variations ensure that your Creamy Crustless Spinach Ricotta Quiche remains a staple in your kitchen, adaptable to any occasion or palate!

Cooking Tips and Notes

Cooking the Creamy Crustless Spinach Ricotta Quiche with 14g Protein is a breeze, but a few tips can elevate your dish to perfection.

Ensure Fresh Spinach

Using fresh spinach is crucial for the best flavor and texture. If you’re short on time, pre-washed spinach can save you some preparation steps. Always sauté it until just wilted to maintain its vibrant color and nutrients.

Perfecting the Texture

For a creamier quiche, consider using whole milk instead of low-fat options. The fat content in whole milk enhances the richness of the dish, complementing the ricotta and Parmesan beautifully.

Baking Tips

Keep an eye on your quiche in the oven; every oven is different! Check for doneness at the 30-minute mark. The quiche should be set in the center and slightly golden around the edges. Let it cool for a few minutes before slicing to help maintain its shape.

Make-Ahead Convenience

This quiche can be made ahead of time and stored in the refrigerator for up to three days. It also freezes well, making it a great option for meal prepping. Just reheat slices in the oven or microwave for a quick and healthy meal any day of the week.

Serving Suggestions

The Creamy Crustless Spinach Ricotta Quiche with 14g Protein is a versatile dish that can be enjoyed in various ways. Perfect for breakfast, brunch, or even dinner, it pairs beautifully with a light salad or fresh fruit. Consider serving it with a side of mixed greens tossed in a simple vinaigrette to balance the richness of the quiche.

For a heartier meal, add a slice of whole-grain toast or some roasted vegetables. The quiche also works wonderfully as a meal prep option; simply slice and store it in the fridge for quick lunches throughout the week. Reheat individual slices for a satisfying and nutritious meal any time.

Another great way to serve this dish is at gatherings or potlucks. Its appealing presentation and delicious flavors will surely impress guests. You can even offer a variety of dips or sauces on the side, such as a tangy yogurt sauce or a zesty salsa, to enhance the flavor experience. Enjoy the versatility and deliciousness of this quiche in multiple settings!

Time Breakdown

Preparing the Creamy Crustless Spinach Ricotta Quiche with 14g Protein is quick and easy, making it an ideal choice for busy individuals.

Preparation

Get started by gathering your ingredients and preheating the oven to 350°F (175°C). The prep time is only about 15 minutes, providing a swift start to your cooking.

Cooking/Baking

Once everything is combined, bake the quiche for 30-35 minutes until it’s set and slightly golden. This cooking time allows the flavors to meld beautifully.

Total

In just 50 minutes, you can enjoy a nutritious and delicious meal. For added efficiency, consider preparing it the night before and simply reheating it when you’re ready to serve!

Nutritional Facts

Understanding the nutritional profile of the Creamy Crustless Spinach Ricotta Quiche with 14g Protein is key to appreciating its health benefits. Each slice contains approximately 200 calories, making it a light yet filling option for any meal. With 14g of protein per serving, this quiche supports muscle maintenance and satiety, perfect for those on the go.

In terms of fat content, the quiche has 12g of total fat, including 6g of saturated fat, which comes mainly from the ricotta and Parmesan cheese. It also provides essential nutrients such as vitamins A, C, and K from the fresh spinach, making it a nutrient-dense choice. Additionally, with only 6g of carbohydrates, it’s suitable for low-carb diets while still being rich in flavor and texture.

FAQ based on “People Also Ask” section

What can I serve with the Creamy Crustless Spinach Ricotta Quiche?

This quiche pairs beautifully with a light salad, fresh fruit, or whole-grain toast. You can also serve it with roasted vegetables or a tangy yogurt sauce for added flavor.

Can I make this quiche ahead of time?

Yes, the Creamy Crustless Spinach Ricotta Quiche can be made ahead and stored in the refrigerator for up to three days. It also freezes well for up to a month, making it a great meal prep option.

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap.

Is this quiche suitable for a vegetarian diet?

Absolutely! This quiche is vegetarian-friendly, packed with nutritious spinach and protein-rich ricotta, making it a healthy choice for anyone following a meatless diet.

Conclusion

The Creamy Crustless Spinach Ricotta Quiche with 14g Protein is not only a flavorful meal but also a nutritious option that fits seamlessly into any diet. With its rich combination of spinach and ricotta, this quiche provides essential vitamins and protein, making it perfect for busy professionals and families alike.

Whether you serve it for breakfast, lunch, or dinner, this dish is sure to impress with its creamy texture and satisfying taste. Don’t forget, it can be made ahead and stored, making it an ideal choice for meal prep. Try this recipe today and enjoy a delicious, healthy meal that you can feel good about sharing with others!

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Creamy Crustless Spinach Ricotta Quiche with 14g Protein


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  • Author: olivia RECIPES
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious and healthy crustless quiche packed with spinach and ricotta, perfect for any meal.


Ingredients

Scale
  • 4 cups fresh spinach
  • 1 cup ricotta cheese
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a pan, sauté spinach over medium heat until wilted.
  3. In a mixing bowl, combine ricotta, eggs, milk, Parmesan, salt, pepper, garlic powder, and onion powder; mix well.
  4. Stir in the sautéed spinach.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 30-35 minutes or until set and slightly golden.
  7. Let cool slightly before slicing and serving.

Notes

  • Can be made ahead and stored in the fridge.
  • freezes well for up to a month.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 100mg

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