Introduction
If you’re searching for a hearty and flavorful meal that can be prepared with minimal effort, look no further than Crockpot Soy Honey Garlic Chicken. This dish is the perfect solution for busy young professionals who love homemade food but are often pressed for time. Imagine coming home after a long day to the delightful aroma of tender chicken simmering away, infused with a rich blend of soy sauce, honey, and garlic. Not only is this recipe easy to prepare, but it also delivers on taste, making it a family favorite.
The combination of soy sauce and honey creates a sweet and savory glaze that envelops the chicken, resulting in a dish that’s both satisfying and delicious. With just a few simple ingredients and a crockpot, you can create a comforting meal that feels special enough for a weekend dinner yet simple enough for a weekday. Plus, with minimal prep time, you can spend more time enjoying your meal and less time in the kitchen.
Ready to try it out? Gather your ingredients and set your crockpot to work! In just a few hours, you’ll have a delicious dinner ready to impress your loved ones. How does that sound for a weeknight treat? Don’t forget to serve it with your favorite rice or vegetables to complete the meal. Enjoy the ease of slow cooking and the joy of a satisfying family dinner!
Key Ingredients
Chicken Thighs (2 pounds)
Tender and juicy, chicken thighs provide a rich flavor that holds up beautifully during slow cooking. Their higher fat content ensures that the meat remains moist and delicious, making them ideal for this recipe.
Soy Sauce (1/2 cup)
This essential ingredient adds a savory umami depth to the dish, balancing the sweetness of honey with its salty profile. Opt for low-sodium soy sauce if you’re watching sodium intake.
Honey (1/2 cup)
Honey brings a natural sweetness that caramelizes beautifully during cooking, enhancing the overall flavor of the chicken. It also helps to create that signature glaze that makes this dish so irresistible.
Garlic (4 cloves, minced)
Garlic infuses the dish with a warm, aromatic flavor that complements the sweetness of honey and the saltiness of soy sauce. It adds an extra layer of depth and complexity to the sauce.
Sesame Oil (1 tablespoon)
Adding a hint of nuttiness, sesame oil contributes a fragrant quality that enhances the Asian-inspired flavor profile of the dish. It’s a perfect finishing touch that elevates the overall taste.
Cornstarch (1 tablespoon, optional)
If you prefer a thicker sauce, cornstarch can be used to achieve that desired texture. Simply mix it with a little water and add it during the last 30 minutes of cooking for a luscious glaze.
Green Onions (2, chopped, for garnish)
These vibrant green onions not only add a pop of color but also provide a fresh crunch that contrasts beautifully with the tender chicken. They make for a lovely finishing touch before serving.

Why You’ll Love This Recipe
Crockpot Soy Honey Garlic Chicken is not just another meal; it’s a culinary delight that brings both flavor and convenience to your table. For young professionals who juggle busy schedules, this recipe offers the perfect blend of simplicity and deliciousness. With just a few ingredients and a slow cooker, you can create a dish that’s both satisfyingly tender and bursting with flavor.
Imagine coming home to the inviting aroma of chicken marinated in a sweet and savory sauce, ready to serve. That’s the beauty of this recipe! The slow cooking method ensures the chicken becomes incredibly tender, while the soy sauce and honey work together to create a mouthwatering glaze. Plus, it’s versatile enough to pair with rice or vegetables, making it a well-rounded meal.
What’s more, you can easily adjust the sweetness by varying the amount of honey, catering to your personal taste preferences. This recipe not only saves you time but also delivers on flavor, making it a go-to for family dinners or meal prep for the week ahead. Ready to impress your friends and family with a dish that’s as easy to make as it is delicious? Let’s get cooking!
Variations
Crockpot Soy Honey Garlic Chicken is a versatile dish that can be easily adapted to suit various tastes and dietary preferences. If you’re looking to switch things up, consider using chicken breasts instead of thighs for a leaner option. This substitution will still yield a flavorful meal, though you may need to adjust cooking times slightly as breasts can cook faster.
For a spicier kick, add red pepper flakes or a splash of sriracha to the sauce mix. The heat will beautifully balance the sweetness of the honey and the saltiness of the soy sauce, creating an exciting flavor profile that will tantalize your taste buds. Alternatively, incorporate vegetables like bell peppers or broccoli during the last hour of cooking to turn this dish into a one-pot meal that’s not only delicious but also nutritious.
If you’re following a low-carb or gluten-free diet, swap out the honey for a sugar substitute like erythritol or monk fruit sweetener, ensuring that you maintain the balance of flavors. These simple variations allow you to enjoy the essence of Crockpot Soy Honey Garlic Chicken while catering to your dietary needs and preferences. So, get creative and make this dish your own!

Cooking Tips and Notes
Cooking Crockpot Soy Honey Garlic Chicken is not only about the ingredients but also about the techniques that enhance the final dish. One essential tip is to sear the chicken thighs in a pan before placing them in the crockpot. This step adds an extra layer of flavor through caramelization, making your chicken even more delicious.
Another helpful note is to allow the chicken to marinate in the sauce for a few hours before cooking, if time permits. This extra time lets the flavors meld, resulting in an even more flavorful dish. Remember to check the chicken towards the end of the cooking time; if you prefer a thicker sauce, simply mix cornstarch with a bit of water and stir it in during the last 30 minutes of cooking.
Lastly, don’t hesitate to customize your dish! Feel free to adjust the sweetness by adding more or less honey, depending on your taste. Serve with rice or steamed vegetables for a complete meal. Enjoy the rich flavors and the ease of preparation that this recipe offers, making it a perfect choice for a busy weeknight dinner.
Serving Suggestions
Crockpot Soy Honey Garlic Chicken is not just a dish; it’s a canvas for delicious accompaniments that elevate your meal. One of the best ways to serve this flavorful chicken is over a bed of fluffy jasmine or basmati rice, which soaks up the rich sauce beautifully. This pairing offers a satisfying and comforting base that complements the dish’s sweet and savory notes.
For a healthier option, consider serving the chicken alongside steamed vegetables like broccoli, snap peas, or bok choy. These veggies add a fresh crunch and vibrant color to your plate, making it both visually appealing and nutritious. You can also toss the vegetables into the crockpot during the last hour of cooking for an all-in-one meal.
If you’re feeling adventurous, try serving the chicken in lettuce wraps for a fun, low-carb alternative. The crisp lettuce adds a refreshing contrast to the tender chicken and rich sauce, making each bite light and satisfying. Garnish with chopped green onions for an extra pop of flavor!
No matter how you choose to serve it, Crockpot Soy Honey Garlic Chicken is sure to impress your family and friends with its delightful flavors and versatility.

Time Breakdown
When preparing Crockpot Soy Honey Garlic Chicken, understanding the time commitment can help you plan your day effectively. Here’s a quick breakdown:
Preparation
15 minutes is all you need to gather your ingredients and get the chicken ready for cooking.
Cooking
The chicken can simmer in the crockpot for either 6-8 hours on low or 3-4 hours on high, allowing the flavors to meld beautifully.
Total
In total, you’ll spend about 6 hours and 15 minutes to enjoy this delicious meal, including prep and cooking time.
To save time during busy weekdays, consider prepping the ingredients the night before. Simply combine the sauce components and store them in the fridge, making it even easier to throw everything into the crockpot in the morning.
Nutritional Facts
Understanding the nutritional content of Crockpot Soy Honey Garlic Chicken can help you make informed meal choices. Each serving, which consists of one piece of chicken with sauce, contains approximately 350 calories, making it a satisfying yet manageable option for dinner. With 25 grams of protein, this dish is great for muscle maintenance and energy.
In addition to protein, the chicken provides 15 grams of total fat, with only 4 grams being saturated fat. This balance makes it a heart-healthy choice. The meal also includes 30 grams of carbohydrates, primarily from the honey, which adds natural sweetness. With 800 milligrams of sodium, it’s advisable to consider this if you’re monitoring your salt intake.
Overall, this dish offers a great combination of flavors and nutrition, making it a perfect choice for busy professionals who want a healthy, home-cooked meal without spending hours in the kitchen.
FAQ based on “People Also Ask” section
What is Crockpot Soy Honey Garlic Chicken?
Crockpot Soy Honey Garlic Chicken is a savory dish made by slow cooking chicken thighs in a delicious blend of soy sauce, honey, garlic, and sesame oil. This recipe results in tender, flavorful chicken that is perfect for a family dinner.
How long do you cook chicken in a crockpot?
For optimal results, cook chicken thighs on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows the flavors to meld and the chicken to become tender and juicy.
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs if desired. However, be mindful that chicken breasts may cook faster, so adjust the cooking time accordingly to prevent them from drying out.
How can I thicken the sauce?
To achieve a thicker sauce, mix cornstarch with a little water and stir it into the crockpot during the last 30 minutes of cooking. This will create a rich, glossy glaze to complement the chicken.
Conclusion
Crockpot Soy Honey Garlic Chicken is not just a meal; it’s a delightful experience that brings comfort and flavor to your dinner table. With its tender chicken coated in a sweet and savory sauce, this dish is perfect for busy weeknights or special gatherings. The ease of preparation allows you to focus on what truly matters—spending quality time with loved ones.
Whether you serve it over rice, alongside steamed vegetables, or in lettuce wraps, this recipe offers versatility to suit your taste. Plus, the slow cooking method ensures that every bite is infused with rich flavors, making it a hit among family and friends.
As you enjoy this delicious meal, remember that cooking can be a joyful and rewarding experience. So why not save this recipe for your next family dinner? Cook it, share it, and let your loved ones savor the delightful taste of Crockpot Soy Honey Garlic Chicken!
Print
Crockpot Soy Honey Garlic Chicken
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This delicious crockpot soy honey garlic chicken is tender, flavorful, and perfect for a family dinner.
Ingredients
- 2 pounds chicken thighs
- 1/2 cup soy sauce
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch (optional for thickening)
- 2 green onions, chopped (for garnish)
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together soy sauce, honey, garlic, and sesame oil.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- For thicker sauce, stir in cornstarch mixed with a little water during the last 30 minutes of cooking.
- Garnish with green onions before serving.
Notes
- Serve with rice or vegetables.
- Can substitute chicken breasts if desired.
- Adjust the sweetness by varying the amount of honey.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Courses
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
